Tiramisu isn’t a cake. It’s a layered love affair where coffee is the boss. It cuts through the rich, creamy mascarpone like a tiny, caffeinated superhero. Without bold coffee, your dessert is just sweet fat. Boring.
Here’s the quirky truth: tiramisu was invented in the 1960s in Treviso, Italy. Legend says it was an “energy booster” for new moms. Coffee gave them the jolt. Mascarpone gave them the comfort. We still honor that chaotic energy today.
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