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So maybe you bought pre-shucked corn or got a little over-eager at the cutting board. Don’t worry, we have a rescue plan. You can still salvage that beautiful produce.

My Dad’s a Corn Farmer, Here’s His Secret to the Best Corn You’ve Ever

Wrap each shucked ear tightly in a damp paper towel. Then, place those wrapped ears inside a zip-top bag. Squeeze out all the air before sealing. The damp towel replaces the husk’s moisture-retaining magic.

This method keeps your corn “just-picked” for about two days. It’s a perfect hack for corn that’s already naked and afraid.

The Ice Bath Trick (For Desperate Times)

Did you find forgotten corn in the back of your fridge? Is it looking a little… tired? Here is your secret weapon: an ice bath. Fill a large bowl with cold water and a handful of ice cubes.

Submerge the ears (husks on or off) for 15 to 20 minutes. The cold water rehydrates the kernels and firms them back up. It’s like a spa day for your corn, and I am not joking.

After its “bath,” pat it dry and cook it immediately. It won’t be as perfect as day-one corn, but it will be surprisingly delicious. You just saved dinner from the trash bin.