For Acorn Squash, think supporting role. Roast it with brown sugar and sage. Stuff it with quinoa and cranberries. Or just slice it into rings and roast it with salt and pepper. It wants to be dressed up.
Winter Squash – Butternut, Acorn and Kabocha - Nutmeg Notebook
For Kabocha, think lead singer. Roast it simply, and eat the skin. Toss cubed pieces into a curry (it holds its shape perfectly!). Blend it into a silky soup with a splash of coconut milk—game over. It steals the show.