Never, ever grill a chuck roast like a steak. You will cry. Your jaw will ache.
Instead, grab your slow cooker or a Dutch oven. Add some broth, carrots, and onions. Then walk away for four hours.
That’s it. That’s the whole secret. The meat will fall apart with a fork. You will look like a hero.
Smoked Chuck Roast {A Step-By-Step Guide
For burgers, just grind it or buy it ground. Pan-sear it hot and fast. The fat does the work for you.