Yes, most bottles have a date printed on them—usually about 12 to 18 months after bottling. But here’s the fun part: that date isn’t a "death sentence." It’s more of a "best-by" suggestion.
Angry Orchard to Open Cidery at Revived Orchard in Walden
Think of it like an old sweatshirt. It might not look brand new, but it still keeps you warm. Similarly, a cider that’s a month past its date is totally fine. A cider that’s three years past its date? You’ll probably want to use it as cooking vinegar instead.
The "Keep or Toss" Checklist
Curious? Open it up and give it a sniff. If it smells like apple juice or just plain cider, you’re probably golden. If it smells like moldy gym socks or sharp vinegar, toss it.
Give it a little pour. Does it bubble? Great! Is it completely still, like a pond? Then you’ve got a still cider—which isn’t bad, just not what Angry Orchard promised.
Take a small sip. If it tastes flat or slightly sour, it’s past its prime. But if it makes you go, "Huh, that’s okay," then drink up. No need to waste a good apple beverage.
