See, sourdough is made using a special type of natural yeast that's packed with good bacteria. These little guys help break down some of the phosphates in the bread, making it easier to digest.
This process also creates some pretty cool compounds that can help lower cholesterol levels. It's like a party in your mouth, and sourdough is the guest of honor!
Now, we know what you're thinking: "Is sourdough really that much better for me than regular bread?" Well, the answer is a resounding yes!
