Crystallized ginger is made by cooking fresh ginger in a sugar syrup, which helps to preserve it and give it a nice glaze. The result is a sweet and spicy treat that's perfect for baking or snacking. It's like a little piece of ginger heaven in your mouth!
On the other hand, candied ginger is made by coating fresh ginger in a layer of sugar, which helps to draw out the moisture and concentrate the flavor. This process gives candied ginger a chewier texture and a more flavor than crystallized ginger. It's like a flavor bomb waiting to happen!
