You don’t actually drink the ice, but it does the heavy lifting. Pour your vodka and vermouth into an ice-filled shaker—load it up, don’t be shy.
Then, stir (yes, stir, don’t shake unless you want James Bond’s) for a solid 20 to 30 seconds. You want it ice-cold and perfectly diluted, so the martini is crisp, not watery.
Dirty Martini DIGITAL DOWNLOAD Cocktail Recipe Card 2.0, Cocktail
The Garnish: Your Personality on Display
You have two classic choices, and they say a lot about you. A twist of lemon peel brings bright, citrusy elegance—squeeze that oil over the top for a tiny burst of sunshine.
Or go with olives. One, two, or three? Pitted? Stuffed with pimento or blue cheese? That’s your signature. For a “dirty” martini, just add a splash of olive brine—salty, savory, and utterly addictive.
