Here’s all you do: toss one cup frozen pineapple, half a cup coconut milk, and one cup ice into a blender. Blitz until smooth—no chunks allowed. Taste it. Add a little maple syrup or honey if your pineapple is tart, but most of the time it’s already perfect. Pour into a tall glass, garnish with a pineapple wedge or a cherry (or both!), and take a bow.
Ingredients for Pina Colada Non Alcoholic
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