Now, back to the question at hand: what happens when you freeze yogurt? Does it kill off those good bacteria? The short answer is, it's not a simple yes or no. You see, when you freeze yogurt, the probiotics don't exactly die, but they do go into a state of hibernation, like bears in winter.
This means that while they might not be as active as they were before freezing, they can still bounce back when thawed. It's like they're just chillling (pun intended), waiting for the temperatures to rise again so they can get back to their gut-friendly work.
But here's the thing: not all probiotics are created equal. Some are more resilient than others, and can withstand the freezing temperatures with ease. It's like they're the Navy SEALs of the probiotic world, trained to survive even the toughest conditions.
