So, here's the deal, if you store your meatloaf in the fridge at a temperature of 40°F (4°C) or below, it's generally safe to eat for 3 to 4 days. Yep, you read that right, 3 to 4 days of meatloaf bliss! But, it's essential to make sure it's stored properly, in a covered container, to prevent any bacterial growth.
Now, I know some of you might be thinking, "But, what about freezing meatloaf?" Well, let me tell you, freezing is a great way to extend the shelf life of your meatloaf, and it can be safely stored for 3 to 4 months in the freezer. Just make sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.
