簡単にわかる! How to Use Tapioca as a Thickenerの対策をロジカルに解説します。

Use 1 tablespoon tapioca flour per cup of liquid for a light sauce. For a thick glaze, go with 2 tablespoons. For fruit pies, 2 to 3 tablespoons of instant pearls per 4 cups of fruit. Always mix with cold liquid first—this is the non-negotiable rule.