Using a freezer ice maker is a two-step dance: patience and maintenance. Ignore either, and you end up with sad, clunky cubes that taste like regret.
Master it, though, and you become a host who can casually say, “Oh, the ice? I make it myself,” with a perfectly straight face. It’s a small, weird flex. But it’s your flex. Now go make some cold, glorious cubes.
