Now you have a pile of perfect cilantro that smells like the love child of lime and mint. Sprinkle it on everything: tacos, curries, scrambled eggs, your morning avocado toast (don’t judge). It’s the final boss of garnishes. And if someone tells you it tastes like soap, smile, nod, and silently thank your genes for making you a cilantro connoisseur. Go forth and snip, my friend. The world is your salsa bowl.
How to Snip Cilantro
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6分で読める