You’ll notice the package usually contains a liver. It’s soft, reddish-brown, and a bit fragile. The liver is the most intense flavor of the bunch. Many folks pan-fry it with butter and eat it as a chef’s snack—a little reward for your bravery.
If that sounds unappealing, just toss it. No shame in that game. The turkey gods will not judge you.
Fun fact: In medieval Europe, the turkey liver was considered a delicacy reserved for royalty. You are, technically, handling royal leftovers right now.
