Okay, I’m going to sound like a crunchy blog here, but hear me out: almonds can absorb calcium. Raw almonds, when soaked in water, release enzymes that bind to minerals. Soak a handful of almonds in your tap water overnight, strain them out in the morning, and the water will be noticeably softer.
Yes, you’ll have soggy almonds leftover. Toast them for a snack. Or, as my husband jokes, “treat your water to a spa day with nuts.” Ironic? Absolutely. Does it work? Surprisingly, yes. It’s a slow process, so plan ahead.
