Now it's time to get cracking - literally! You can use a vice or a nutcracker to crack open the shells. If you're feeling fancy, you can even use a rock to crack them open, just like our ancestors did (just be careful not to crush the nut inside)!
Another option is to use a hammer and a chisel to crack open the shells. This method takes a bit more elbow grease, but it's still a great way to get the job done. Just be careful not to hit your fingers - ouch!
Once you've cracked open the shells, you'll need to remove the nutmeat from the shell. This can be a bit tedious, but it's worth it for the delicious payoff. Simply use a small pick or a skewer to carefully pry out the nutmeat.
Should Walnuts Be Refrigerated After Opening at Doreen Woods blog
