This is where people go wrong. They add one tiny drop of lavender oil and wonder why their melt smells of absolutely nothing. The rule of thumb is 6–10% fragrance load. That means for every 100g of wax, you need 6–10g of fragrance oil. That’s about a full teaspoon per block, not a delicate sprinkle.
Step-by-Step Wax Melt Making Guide for Beginners - Craft HQ
Which scent? Welcome to the rabbit hole. You can buy “Christmas Tree,” “Fresh Laundry,” or “Mum’s Spag Bol” (yes, that’s real). My favourite is “Toasted Marshmallow & Sticky Toffee Pudding” because it makes my kitchen smell like a Greggs that’s had a good life. Just stir it gently for 30 seconds – don’t whisk it like a frantic soufflé, or you’ll trap air bubbles that make your melts look like they’ve got acne.
Pouring Like a Pro (or a Toddler)
Now, pour that glorious hot goo into your mould. Silicone moulds are best because you can bend them like a yoga instructor. I use a heart-shaped ice cube tray, which makes my home smell romantic even if I’m eating beans on toast in my pyjamas. Pour slowly to avoid bubbles, and leave a tiny bit of space at the top – wax shrinks as it cools, so you’ll get a flat top instead of a sad crater.
Let them sit for at least four hours. I know, it’s torture. You’ll want to poke them every ten minutes like a Christmas child. Don’t. If you rush it, your melts will crack, and your friends will think you’re a wax criminal.
