Okay, you’re not a monster, so you already add salt and pepper, right? Good. But let’s take that to the next level. Use flaky sea salt instead of regular table salt—the crunch is transformative.
And don’t just use black pepper. Try smoked black pepper or a sprinkling of Aleppo pepper for a fruity, mild heat. It’s like upgrading your car from a tricycle to a convertible.
