Let the broccoli sit for a full two minutes. Don’t touch it. Let it get a dark, brown crust underneath.
Then, shake the pan like you’re trying to win a dance-off. Toss the broccoli, but don’t send it flying to the floor. That’s a crime scene you’ll have to clean up.
Add a pinch of salt. Maybe some pepper. If you’re feeling rebellious, add a squeeze of lemon or a sprinkle of red pepper flakes.
