If you like a little fire, hard-boiled eggs are your perfect vessel. Drizzle on some sriracha mixed with a drop of sesame oil for an Asian-inspired kick. It’s like a tiny flavor explosion.
Or go fully rogue and add a dollop of chili crisp. That sizzling, crunchy oil is pure magic. It adds texture, heat, and a deep umami flavor that makes you forget you’re eating a gym snack.