You now have 2 cups of perfectly good, ready-to-roll self-rising flour. Use it in any recipe that calls for it: biscuits, pancakes, cornbread, muffins, or even a quick pizza crust. Your recipe won’t know the difference.
Just remember: because this flour already has salt and baking powder mixed in, you should not add any extra baking powder or salt to your recipe. That would be like adding glitter to a unicorn—too much of a good thing, and it gets messy.
Store any leftovers in an airtight container in a cool, dry place for up to 3 months. But let’s be real—you’ll probably use it all up within a week because you’re about to go on a baking spree.
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