Now lay down your first layer of noodles. If you’re using no-boil noodles, great—just place them side by side. If you boiled them, let them cool on a towel first so they don’t steam each other into goo.
The cardinal rule: overlap slightly (like a quarter inch), but never stack them. Stacking creates a thick, doughy blob that will ruin your vibe. You want a smooth, even carpet of pasta.
Lasagna Bolognese with Ricotta – A Simple Palate
If your dish is oddly shaped, break a noodle to fill the gap. It’s okay—noodles don’t judge. They’re carbs, not critics.
