Good news: If you haven’t cut it yet, you’re basically a produce genius. A whole watermelon is a fortress.
Stick it in your fridge. Whole. Just… roll it onto a shelf.
It will stay perfect for up to two weeks. That’s it. You’re done. Go have a coffee.
Wait, What If My Fridge is a Hoarders’ Paradise?
No room? Fine. Counter storage works for a few days, but warmth is the enemy.
Your kitchen is basically a sauna for fruit. The fridge is the watermelon spa.
Trust me on this. A cool watermelon is a happy watermelon. Don’t make it sweat.
