Here’s a fun bonus: after you finish the water, the fruit is still edible. It’s like a boozy cocktail, but without the booze (unless you added booze—then it’s a party).
Blend the leftover fruit into a smoothie, or toss it in yogurt. It’s a two-for-one deal that makes you feel like a sustainability superhero. Waste not, snack not.
Or just eat it straight from the jar like a raccoon. I won’t judge. You deserve that joy.