Next time you’re at a grocery store, buy two brie wheels. Eat one cold. Then bake the other. Compare them. Notice how the warm one makes you smile without trying. Notice how your kitchen suddenly feels cozier.
Text a friend a photo of your warm, gooey brie. They’ll be jealous. They’ll ask for the recipe. You can say, “It’s a secret.” But really, it’s just heat and cheese. The simplest pleasures are the best. Now go melt some brie. Your taste buds are waiting.
