You don’t need a fancy oven. Preheat yours to 350°F (175°C). Grab your brie wheel. Remove any plastic packaging or paper. Put it in a small, oven-safe dish. Bake for 10 to 15 minutes. That’s it.
You’ll know it’s done when the center feels jiggly and soft. Pull it out. Let it rest for two minutes. This is the hardest part. Resist the urge to dive in immediately. You don’t want a molten cheese burn. Trust me on this one.
Microwave? Yes, but be careful
Need it in 30 seconds? Use a microwave. Place the brie on a plate. Nuke it on medium power for 20-second bursts. Watch it closely. It can go from perfect to a cheese volcano in seconds. Not kidding. Your microwave will smell like a fancy French bakery. That’s a good thing.
How To Serve Brie Cheese Warm at Rodney Hickman blog