Toss your cubes with olive oil, salt, and pepper. Roast at 400°F for 25 minutes. They will caramelize into sweet, golden goodness.
Or boil them until soft, then mash them into soup. Add a splash of coconut milk. Boom, dinner.
And those seeds? Wash them, toss them with salt and cayenne, bake at 300°F for 20 minutes. They’re crunchy and addictive.
Look at you. You did it. You conquered the orange beast.
Go ahead, flex a little. You earned it. And when someone asks how you cut a pumpkin, just smile and say, “Easy. I rock the knife.”
