Now that we've got the basics covered, let's talk about some cutting techniques. You can slice the yellow squash into thin rounds, or cut it into chunks for a hearty stew. The possibilities are endless, and it's up to you to get creative!
One cool trick is to use a mandoline to get super thin slices. Just be careful not to cut yourself, those things can be sharp! You can also use a vegetable peeler to create long, curly strips of yellow squash. It's like a party in your kitchen!
How To Cook Yellow Squash
As you're cutting away, you might notice that the yellow squash is releasing a bunch of strings. Don't worry, this is totally normal! It's just the squash's way of telling you that it's fresh and full of water. Just trim them off, and keep on cutting.
