Salsa is a chunky, beautiful mess. Your cilantro should match that energy. Think tiny confetti. Not shredded paper.
Aim for pieces about the size of a peppercorn. Maybe a little bigger, if you’re feeling rebellious. But too big and you’ll be picking leaves out of your teeth.
Too small and you’ll lose the punch. So, medium-small. Like your favorite pair of jeans. Just right.