First things first, you're going to want to make sure your prime rib roast is rested - that means letting it sit for a bit after it's been cooked, so the juices can redistribute. It's like letting a good wine breathe, you know? Then, you'll want to gather your tools - a sharp knife, a carving fork, and a cutting board.
Now, I know what you're thinking - how do I even start? Do I just dive in and start cutting, or is there a method to the madness? Well, let me tell you, it's a bit of both - you want to be confident and gentle at the same time, like a surgeon with a knife.
