First things first, preheat your oven to 325°F (that's like, really hot). Now, take out that turkey and give it a good ol' rinse, then pat it dry with some paper towels - don't skip this step, or you'll be sorry. You'll be amazed at how much water comes out of that bird, it's like a feathered faucet!
Now it's time to get your hands dirty and loosen the skin around the neck and body, be careful not to tear it, or you'll have a hot mess on your hands. Next, stuff the turkey cavity with some onions, carrots, and celery - it's like a veggie party in there! Don't forget to add some salt, pepper, and your favorite herbs, because, why not?
