You’ll have leftovers. Cold pork loin is a fridge treasure. Slice it thin for sandwiches. Add it to salads.
Or, shred it and crisp it in a pan. Eat it on tacos. Pork loin never gets boring.
One last quirky fact: Pork loin is technically a muscle that does very little work on the pig. It’s born tender. Your pressure cooker just respects that.
So go grab that loin. Sear it. Steam it. Eat it. You’ve got this.
