So, how much is a prime rib at HoneyBaked Ham? As of today, a whole bone-in prime rib (about 8–10 pounds) typically runs between $120 and $180, depending on your location and any seasonal specials. That works out to roughly $15 to $18 per pound—which, for a fully cooked, perfectly seasoned, restaurant-quality roast? That’s a steal! You’re paying for the convenience, the slow-smoked expertise, and the bragging rights—all without needing a chef’s hat or a basting brush.
“But wait,” you’re thinking, “isn’t prime rib just a holiday splurge?” Nope! HoneyBaked Ham sells it year-round, so you can elevate a random Tuesday or a summer BBQ to legendary status. Think of it as your secret weapon for impressing in-laws, winning over a new boss, or just treating yourself to a spectacular Tuesday night dinner.