The amount of sugar in wine can greatly impact its flavor profile and balance. Wines with higher sugar levels tend to be sweeter and more fruity, while drier wines might be more crisp and refreshing. So, if you prefer a sweeter wine, you might want to opt for a moscato or ice wine, which can have up to 100 grams of residual sugar per liter.
But here's the thing: even if a wine has a higher sugar content, it doesn't necessarily mean it's going to taste overly sweet. The acidity and tannins in wine can help balance out the sugar levels, creating a more complex and interesting flavor experience. It's like a little dance between the sweetness, sourness, and bitterness in your mouth.
Wine Making Sugar Chart at Alannah Macquarie blog
