So you’re on day three. The lasagna is still good. Congratulations! Now, how do you reheat it without ruining it? Please, put down the microwave.
Microwaves turn that beautiful, crispy cheese into rubber. You end up with a soggy, sad mess. It’s a crime against lasagna-kind. Use the oven or a toaster oven instead.
Bake it at 350°F for 15-20 minutes. Cover it with foil so it doesn’t burn. Then, remove the foil for the last five minutes to get that crispy edge. Divine. Perfection.
But If You’re Lazy…
Okay, fine. I know you’re busy. If you must use the microwave, do it the right way. Put a damp paper towel over the plate.
That steam will help keep it moist. Microwave on 50% power for a minute. Then check it. It won’t be as good as the oven, but it won’t be a crime scene.
Just don’t tell your Italian grandmother. She’d cry.
