Now, I know what you're thinking: "That's a long time!" And you're right, it is! But don't worry, with a little planning and patience, you'll be enjoying a mouth-watering, juicy turkey in no time. Just make sure to check the turkey's internal temperature, which should reach 165°F (74°C) in the breast and 180°F (82°C) in the thighs.
But here's the thing: cooking a stuffed turkey isn't just about throwing it in the oven and hoping for the best. You've got to prep that bird! Make sure to stuff it loosely, so the heat can circulate evenly, and don't forget to truss it up with some kitchen twine to keep everything in place. And, of course, don't forget to baste it with some melted butter or olive oil to keep it nice and moist.
Now, I'm not going to lie, cooking a stuffed turkey can be a bit of a process. But, let me tell you, it's so worth it! There's nothing quite like the satisfaction of sitting down to a beautifully cooked meal, surrounded by the people you love. And, trust me, the aroma of a roasting turkey is sure to get everyone's taste buds tingling!
How Long to Cook a Juicy, Tender 12 Pound Stuffed Turkey
