It's all about the starches breaking down, baby! As potatoes boil, the starches turn into sugars, making them tender and delicious. But, if you overcook them, they'll become mushy and unappetizing.
Did you know that altitude affects boiling time? Yep, if you're cooking at high elevations, you'll need to add a few extra minutes to the boiling time. It's all about the air pressure, folks!
Now, you might be wondering, what's the deal with waxy vs starchy potatoes? Waxy potatoes, like Red Bliss or Yukon Gold, hold their shape and are perfect for boiling. Starchy potatoes, like Russet or Idaho, are better for baking or mashing.
