The real answer isn’t a single number, but a temperature. Your instant-read thermometer is your best friend here, your trusty sidekick. Trust it more than any timer, because ovens are liars and thermometers tell the truth.
The USDA says 165°F (74°C) is the safe zone. But here’s a pro tip: pull your crown out at around 158-160°F. It will continue cooking as it rests, climbing right up to that perfect safe zone without turning into sawdust.
But Give Me A Ballpark Figure!
Okay, okay, you want numbers. For a bone-in crown at 350°F, plan on about 13-15 minutes per pound. So a 6-pound crown? That’s roughly 78 to 90 minutes. Mark it, but don’t worship it.
For a boneless crown, it’s faster and more forgiving: about 10-12 minutes per pound. That same 6-pound boneless roast might take just 60-72 minutes. Easy peasy, right?
Remember: a stuffed crown takes longer, so add 5-10 minutes per pound. But honestly? A stuffed crown is a hassle. Keep it simple. Roast it bare, let the juices sing.
How Long To Cook A Turkey Crown For A Perfect Christmas Meal
