For egg noodles, you'll want to boil them for about 8-10 minutes, or until they float to the surface. It's like magic, right? They just plop up to the top and you know they're done!
But, if you're making rice noodles, the cooking time is way shorter - we're talking 3-5 minutes, max! They can go from perfectly cooked to mushy and overdone in a flash, so keep an eye on them.
And then, there are udon noodles - those thick, chewy Japanese noodles that are just so much fun to eat. For these, you'll want to boil them for about 10-12 minutes, or until they're nice and tender.
How To Boil Lasagna Noodles - Recipes.net
