So, how do you know if your Prego has gone bad? Look out for off smells, slimy texture, or mold - these are all signs that it's time to say goodbye to your beloved pasta sauce. And, let's be real, if it's been sitting in the fridge for weeks, it's probably best to and toss it. But, here's a fun fact: did you know that Prego was invented by a guy named Ralph Gowdy back in the 1980s? He was a genius when it came to creating the perfect blend of tomatoes, herbs, and spices. And, today, Prego is still one of the most popular pasta sauces out there - it's a classic! Now, you might be wondering, "Is it safe to eat Prego after the expiration date?" Well, the answer is maybe. It's always best to check the sauce for any signs of spoilage before consuming it. And, if you're still unsure, it's better to be safe than sorry and toss it.
Decoding the Longevity of Prego Traditional Italian Pasta Sauce: How
How Long Is Prego Good for After Opening
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