Here's a fun fact: did you know that cheese is actually a living thing? It's true! Cheese is made up of bacteria and enzymes that are still active even after it's been sliced and packaged. This means that cheese can continue to age and develop new flavors and textures over time.
But don't worry, this doesn't mean your sliced cheese is going to come to life and start crawling off the plate. However, it does mean that you might notice some changes in the cheese's appearance or smell over time. For example, some cheeses might develop a stronger odor or start to crystallize – both of which are totally normal.
If you're concerned about the safety of your sliced cheese, there are a few things you can look out for. Check the expiration date on the package, and make sure to store it in the coldest part of the fridge. You should also keep an eye out for any visible signs of mold or slime – if you notice either of these, it's time to toss the cheese and start fresh.
Easy Charcuterie Board (+ tips for cutting different cheese) - Seasons
