Don’t just squeeze. Look at the color. Unripe persimmons are pale yellow or greenish. Ripe ones are deep, vibrant orange. Like a sunset.
Check the leaves. The calyx (the green cap) should be dry and brown for a fully ripe Hachiya. For a Fuyu, it should still be fresh-looking if you want crunch. The leaves are your mood ring.
How To Tell if A Persimmon Is Ripe - Southern Food Junkie
Smell them. A ripe persimmon smells honey-sweet. If it smells like grass, it’s not ready. If it smells like jam, grab a spoon.
