The type of ingredients used in a mixed drink can greatly affect its shelf life. For instance, citrus-based drinks like a whiskey sour will typically last longer than cream-based drinks like a white russian. This is because citrus juices are more acidic and less prone to spoilage than cream, which can curdle and separate over time.
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In contrast, sugar-based drinks like a mojito can last for a relatively long time due to the preservative properties of sugar. On the other hand, egg-based drinks like a piña colada require more caution, as eggs can go bad quickly if not stored properly.
