To make sure your cooked bacon stays fresh for as long as possible, it's a good idea to store it in a sealed container or ziplock bag to keep air out. You can also consider freezing it for later use - just make sure to label the container with the date it was cooked so you can keep track of how long it's been stored.
Can You Put Cooked Bacon in the Fridge - Sarah Scoop EATS
Another great tip is to portion out your cooked bacon into smaller servings before storing it in the fridge. This way, you can just grab what you need and go, without having to worry about contaminating the rest of the batch. It's like meal prep, but for bacon!
In conclusion, while it's generally safe to eat cooked bacon for up to 5-7 days when stored properly, it's always better to use your own best judgment when it comes to food safety. So next time you're cooking up a big batch of bacon, remember to store it safely and enjoy it while it's fresh - your taste buds (and your stomach) will thank you!
