Here's the thing: if you're having a sushi party or just enjoying a quiet night in with some delicious rolls, it's crucial to follow the two-hour rule. This means that sushi should not be left at room temperature for more than two hours, or one hour if the temperature is above 90°F (32°C). Anything longer than that, and you're asking for trouble!
Now, you might be thinking, "But what if I'm in a hurry, and I need to leave my sushi out for a bit?" Well, let me tell you, it's always better to err on the side of caution when it comes to food safety. If you need to leave your sushi out, make sure it's in a cool, dry place, and always check it for any signs of spoilage before consuming it.
So, how can you keep your sushi fresh and safe to eat? One way is to store it in the fridge at a temperature of 40°F (4°C) or below. You can also use ice packs or coolers to keep your sushi cool if you're on-the-go. Just remember, a little planning can go a long way in keeping you and your loved ones safe from foodborne illnesses!
How Long Can Raw Sushi Sit Out? - Chef's Resource
