Lamb has a strong personality. It’s the friend who wears sequins to a barbecue. So you need ingredients that can keep up. Garlic and rosemary are the classic duo—like peanut butter and jelly, but for carnivores. Rub them all over your meat. Don’t be shy.
How Long does Fresh Lamb Last in the Fridge? | Lamb Shopping Guide
I once forgot the garlic and used only rosemary. The lamb tasted like a Christmas tree that had given up. Add a drizzle of olive oil, a crack of black pepper, and a pinch of salt. Let it sit for at least 30 minutes. That resting time is like a power nap for the meat—it wakes up relaxed and ready to perform.
