But why bother drying sage leaves in the first place? Well, for one thing, fresh sage can be kind of finicky - it's got a tendency to go bad quickly, and it's not always in season. By drying it out, you can enjoy it all year round, and you don't have to worry about it getting all wilted and sad on you. Plus, dried sage is way easier to store than fresh, so it's a great space-saver.
Another reason to dry sage leaves is that it brings out their natural oils, which are packed with antioxidants and other good stuff. It's kind of like when you roast coffee beans - the heat brings out all the flavors and aromas, making it way more delicious. With sage, the drying process does the same thing, making it even more potent and fragrant.
5 Ways to Dry Sage - wikiHow
So, how do you actually dry sage leaves? One way to do it is to tie them up in bunches and hang them upside down in a warm, dry place. It's kind of like when you dry a bunch of flowers - you just let them hang out until they're all crispy and dry. You can also use a dehydrator or even just your oven on the lowest setting to speed up the process.
