You'll probably overstuff the first one. That's fine. It'll burst in the oil, and you'll have a tasty oil slick. Congratulate yourself on your innovation. Next time, less filling. Or use a bigger wrapper. Live your life.
You might tear the wrapper. Don't cry. Just patch it with another piece of wrapper and more water. It's a quilt now. A rustic, charming quilt of fry-able goodness. No one judges a quilt.
To Double Wrap or Not to Double Wrap?
Some purists say no. I say: if you want a crunchier shell, double wrap. It's like giving your eggroll a little armor. But only for the brave. And for people who have extra wrappers. Which is usually no one.
The folding part? Honestly, it's the calm before the storm. The real drama happens in the hot oil. But you need to get the fold right first. Otherwise, you're just cooking soup inside a wrapper. And nobody wants that.
Homemade Egg Rolls - I Am Homesteader
