今注目を集めている How Do You Trim Cilantroについて、多角的な視点を分かりやすく掲載しています。

Here’s a hot take: Don’t throw away the stems! I know, I know. Everyone says to use only the leaves. They are wrong. The stems have way more flavor. They’re crunchy, zesty, and full of that soapy (but good!) punch.

Chop those stems right along with the leaves. Nobody will know. They’ll just think you’re a flavor wizard. And you are.

How to Cut Cilantro Using Three Easy Methods

Unless the stems are thick and woody. Then toss ‘em. That’s just plant fiber, not magic. You want the tender, skinny stems. They’re the MVP.